Totally Revised and Updated — More than Double The Size Of The Previous Edition
A definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the Food Industries to compile what we feel is the most comprehensive list of food words published in book form.
Also included are 26 handy reference tables and charts for the food industry, some of which are: Avoirdupois to Metric; Moisture Content Fresh Fruits and Vegetables; pH Values of Some Canned Foods; Conversion Table Fractions To Decimals; Standard Screen Sizes; Nutritional Requirements; Common Foodborne Diseases Caused By Bacteria; Common Foodborne Diseases Caused By Viruses; Common Foodborne Diseases Caused By Protozoa & Parasites; Common Foodborne Diseases Caused By Chemicals & Metals; Approximate Shelf Life of Canned Fruits & Canned Vegetables; All New Temperature Conversion Table; Dew Point and Sweating Of Cans
Over 200 pages, 1995, Hardbound - ISBN 0-930027-23-X
Catalog #23C
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$64.00 ea. Outside USA - Including Shipping Via Airmail
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