Research & Development Guidlines For The Food Industries The Compilation of ALL Research & Development Principles and Objectives in One Book! by W. A. Gould, Ph.D.

		CONTENTS
	Chapter 1	R & D and Its Role in the Food Industries
	Chapter 2	The Research & Development Department
	Chapter 3	Staffing The R&D Department
	Chapter 4	The Design and Layout of the R&D Facility
	Chapter 5	Functions and Uses of the Pilot Plant
	Chapter 6	Eq. and Pilot Plant Layout for the R&D Facility
	Chapter 7	New Product Development
	Chapter 8	Packages and Packaging
	Chapter 9	Proposals, Projects, Reports and Reporting
	Chapter 10	Handling Data
	Chapter 11	Communicating The R&D Efforts
	Chapter 12	Costs, Appraisals and Productivity

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172 pages, 1991, Hardbound - ISBN 0-930027-17-5

Catalog #24A
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