The subject matter of Food Microbiology and Hygiene is far-reaching and rapidly changing, particularly so now when there is so much concern about food safety and quality. Approximately 30% of the material of this second edition is new, all 13 chapters having been revised. There are some 350 new references and over 20 new or replaced figures.
460 pages, 1998, Hardbound - ISBN 0-8342-1815-1
Catalog #314
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