Production and Packaging of Non-Carbonated Fruit Juices 2nd Edition Dr. P. R. Ashurst, P.R. Ashurst & Assoc., Consulting Chemists, UK

This book reviews the fruit juice and fruit beverage industry, including nectars, from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis of quality control, nutritional value and packaging.

Contents:
Processing of citrus juices • Chemistry and technology of citrus juices and by-products • Authentication of fruit juices • Tropical fruit juices • Growing soft fruit for juices and beverages • Equipment for extraction of soft and pome fruit juices • Apple juice • Grape juice processing• Juice enhancement by ion exchange and absorbent technologies • The formulation of sports drinks • Nutritional value and safety of processed fruit juices • Packaging systems for fruit juices and non-carbonated beverages • Production consumption and flavor problems • Water and effluent treatment for juice and beverage plants.

---

432 pages, 2nd Edition, 1994, Hardbound - ISBN 0-8342-1289-7

Catalog #397
$177.00 ea. Continental USA - Including Shipping Via UPS
$198.00 ea. Outside USA - Including Shipping Via Airmail
All orders must be paid in U.S. Funds - All books shipped postage paid