This easy-to-use dictionary provides definitions of more than 1000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The entries present clear and concise information on functionality, chemical properties, and applications. The dictionary also includes an up-to-date listing of food ingredients according to the U.S. Code of Federal Regulations. New to this edition are ingredient categories which groups principal ingredients by function and describes the characteristics and applications of each group, and E numbers for ingredients
Contents:
Ingredients Dictionary • Ingredient Categories • Additives/Substances for Uses in Foods: Listing under Title 21 of the Code of Federal Regulations • Food Additives • E Numbers in the European Union • Bibliography
240 pages, 2001, Softbound - ISBN 0-8342-1952-2
Catalog #421
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