This highly readable guide shows you how to perform your own simple experiments, analyze them by ANOVA tests and correctly interpret the results—even if you don’t have a strong background in statistics. Packed with real examples from the food industry, it stresses practical, hands-on application methods instead of background and theory.
This concise guide also details state-of-the-art techniques pioneered by the Matforsk Food Research Institute in Norway—one of the finest sensory labs in the field. Topics covered include: factorial designs, analysis of variance, replicates in sensory analysis, multiple comparisons and more.
CONTENTS:
Introduction • Factorial Designs • Further Aspects of Design and Modeling • Analysis of Variance • Random or Fixed Assessors in Analysis of Variance • More Complex ANOVA Situations • Replicates in Sensory Analysis • Multiple Comparisons • Two Detail Examples • Appendix 1-6 • Index
116 pages, 1997, Softbound - ISBN 1-96750-5
Catalog #525
$86.00 ea. Continental USA - Including Shipping Via UPS
$109.00 ea. Outside USA - Including Shipping Via Airmail
All orders must be paid in U.S. Funds - All books shipped postage paid
