Spices and Seasonings: A Food Technology Handbook Second Edition Donna R. Tainter, Tone Brothers, Inc. and Anthony T. Grenis, Elite Spice

   Spices and Seasonings, 2nd Ed., gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Assoc. specs, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist.

Contents:
U.S. Regulations as They Apply to Spices • Spice Processing • Quality Issues Dealing With Spices • The Spices • Spice Extrations • Recent Spice Research • Common Seasonings Blends • Meat & Snack Seasonings • Sauces & Gravies • Spices & Seasonings Treands • Seasoning Blend Duplication

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256 pages, 2001, Hardbound - ISBN 0-471-35575-5

Catalog #568
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