This new training video teaches laboratory personal how to prevent workplace hazards. Despite technological advances in the modern food microbiology lab, hazards can occur anytime without warning. How prepared is your staff to handle emergencies? The effectiveness of their training can have lasting consequences on them, and your business. The video covers common and sometimes dangerous laboratory hazards and provides guidelines on how to prevent personal injuries, avoid equipment damage, and protect your facility. Topics covered in this comprehensive video include: General laboratory rules; Personal protective equipment; Microbiological, chemical, and physical hazards; Autoclave safety; Spill management. Safety In The Food Micro Lab is an informative training tool and the perfect complement for a new or existing lab safety program.
2001, Video, 16 Minutes - VHS Format
Catalog #670 - English Only
$135.00 ea. Continental USA - Including Shipping Via UPS
$162.00 ea. Outside USA - Including Shipping Via Airmail
All orders must be paid in U.S. Funds - All books shipped postage paid
