In 1998, millions of pounds of dry food product were recalled, due to Salmonella contamination, refuting the misperception that Salmonella is just an issue for wet processors.
This video teaches your employees how to control the use of water in a dry processing environment to prevent the growth of Salmonella.
Controlling Salmonella: Strategies That Work provides dry processing employees with an overview on practical guidelines to prevent the growth of Salmonella in facilities and safeguard the integrity of finished products.
Using in-plant footage, the video covers:
• How salmonella can enter processing environments;
• Microbiological conditions contributing to Salmonella growth;
• The importance of eliminating uncontrolled water from dry plants;
• sources of moisture in plants;
• Dry cleaning methods;
• Roles of employees in controlling Salmonella.
2002, Video, 13 Minutes - VHS Format
Catalog #671
$195.00 ea. Continental USA - Including Shipping Via UPS
$241.00 ea. Outside USA - Including Shipping Via Airmail
All orders must be paid in U.S. Funds - All books shipped postage paid
