Methods To Detect Adulteration Of Fruit Juice Beverages Volume I Edited by: Steven Nagy and Robert L. Wade

Adulteration of fruit juice beverages remains a serious economic problem for the industry, witnessed by numerous lawsuits. Nevertheless, the incentive to adulterate fruit juice is great. Many new approaches are available today that were not available years ago. New methodology, and the establishment of authentic databases on juice composition make juice adulteration a problem that can be detected, before the consumer becomes involved in the purchases.

This book seeks to compile new adulteration detection methodology and juice compositional data which have been developed within the last few years. It brings together the latest techniques and information presented by world authorities on the analysis and composition of fruit juices.

Contents:
Section 1.   NMR and MS Isotope Methods
Section 2.   ICP, ICP-MS and Pyrolysis Mass Spectrometry Methods
Section 3.   Infrared Spectroscopy Method
Section 4.   HPLC, TLC and Related Detection Methods
Section 5.   Pattern Recognition Methods
Section 6.   Methods Applied To Specific Fruits, Flavors and Pigments
Section 7.   International perspectives and Contributions

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452 pages, 1995, Hardbound - ISBN 0-9631397-3-8

Catalog #94
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